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Bass Strait Beef employs a ‘Natural State Hanging Method’ - All Bass Strait Beef carcases are hung in a way that follows the natural anatomical position of cattle.

Australian cattle

Beef Cuts

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.

  • 100% GRASS FED
  • NO ANTIBIOTICS EVER
  • NO ADDED HORMONES
  • FREE RANGE
  • GMO FREE
  • THE ULTIMATE ENVIRONMENT

Certifications

Certified Humane
When you see the Certified Humane Raised and Handled® label on a product you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.
When you see the Certified Humane Raised and Handled® label on a product you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.
Never Ever Beef Program
The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.
The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.
Non GMO Project Verified
Non-GMO Project - Bass Strait Beef was the first Australian food brand to be certified by the USA based NON-GMO Project protocol.
Non-GMO Project - Bass Strait Beef was the first Australian food brand to be certified by the USA based NON-GMO Project protocol.
MSA - Meat Standards Australia
Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef. The system is based on almost 800,000 consumer taste tests by more than 114,000 consumers from 11 countries and takes into account all factors that affect eating quality from the paddock to the plate.
Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef. The system is based on almost 800,000 consumer taste tests by more than 114,000 consumers from 11 countries and takes into account all factors that affect eating quality from the paddock to the plate.
USDA Process Verified
All Bass Strait Beef & Meat Standards Australia trademarks and programs have been approved for use in the USA by the USDA.
All Bass Strait Beef & Meat Standards Australia trademarks and programs have been approved for use in the USA by the USDA.

Where to Find Bass Strait Beef

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beef suppliers here today.

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